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“This is a very easy pasta dish. If you love gorgonzola you'll love this one. I usually serve it with a long thin pasta like spaghetti, spaghettini, or linguine. Its also good over a cheese stuffed pasta or with gnocchi. Look at this as a basic dish which you can add to. I have used broccoli and spinach (seperately) in the past.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan over low heat.
  2. Add the gorgonzola, cream, milk, a dash of nutmeg and sage.
  3. Stir continuously with a wood spoon until smooth and velvety in consistency.
  4. Meanwhile cook pasta until al dente and drain.
  5. Toss sauce with hot pasta and season to taste.

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