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Salsa and Chiles Green Beans

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“This is a good side dish with Mexican food. The Recipe comes from Ortega.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
  3. Add green beans, salsa, chilies and salt.
  4. Bring to boil.
  5. Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.

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