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Salsa and Poblano Chicken

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“It's the sliced poblano chilies combined with prepared salsa that give this chicken bake its great south-of-the-border taste. Dark green poblanos have the richest flavor and range from mild to medium to HOT.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Sprinkle chicken with salt and pepper.
  3. Heat large skillet for 3 minutes over medium-high heat.
  4. Add 4 chicken thigh skin side down.
  5. Cook 2 minutes per side.
  6. Transfer to paper towel.
  7. Repeat with remaining chicken.
  8. Remove all but 1 tsp drippings from skillet.
  9. Add chilies and cook 4-5 minutes over medium-high heat, stirring until tender.
  10. Return chicken to skillet, stir in salsa and water.
  11. Bake 40-45 minutes until chicken is cooked through.
  12. Serve with rice.

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