“This is a 10-minute appetizer which is great when you need something in a jiffy with ingredients you have on hand. I substituted kidney beans and mixed the salsa with the other ingredients instead of spooning it into the center of the bean mixture. Recipe courtesy of Southern Living.”
READY IN:
10mins
SERVES:
13
YIELD:
3 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process onions, garlic cloves, cumin, and salt in a food processor until coarsely chopped.
  2. Add beans, mayonnaise, and lemon juice and process until smooth. Stop to scrape down the sides as necessary and spoon into a shallow 9 inch round dish.
  3. Process salsa in food processor until smooth, stopping to scrape down sides. Spoon into center of bean mixture.
  4. Pull point of a wooden pick through salsa toward edge of dish to create a starburst design.
  5. Serve chilled or at room temperature with tortilla chips.

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