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Salsa Beef

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“The unique combination of ingredients to this recipe is what caught my eye- salsa, brown sugar, soy sauce and lime juice. This is a stew type recipe that ended up being absolutely fantastic! It can be served over rice and even mashed potatoes. The recipe originated from a website called idontcook.net which is no longer in service.”
READY IN:
24hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef and cut into bite-size cubes.
  2. Heat oil in a large Dutch oven and brown meat in batches.
  3. Pour off drippings.
  4. Add salsa, brown sugar, soy sauce and garlic.
  5. Bring to a boil, then reduce heat to low.
  6. Cover and simmer 1 hour or longer.
  7. Remove lid and continue cooking for an additional 30 minutes.
  8. Remove beef from heat and add cilantro and lime juice.

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