“I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.”
READY IN:
8hrs 20mins
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in slow cooker and cook on low for 8 hours.
  2. Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: