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“A quick, easy and yummy dip that comes from my favorite little cookbook "Low Fat Mexican Recipes." Note: Cook time is chill time.”
READY IN:
1hr 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Serve with baked tortilla chips or use as a dip for fresh vegetables.

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