“One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.”
READY IN:
20mins
SERVES:
2-3
YIELD:
4 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the beef, salsa, salt and pepper.
  2. Form into 4 patties.
  3. Grill to your desired temperature.
  4. Top with cheese the last minute to melt.
  5. Add your favorite toppings and enjoy!

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