Salsa by Tyler Florence
"This is a fresh tasting salsa that is so very simple to make."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano)
- 1 small red onion, roughly chopped
- 1 serrano chili
- 1 garlic clove, roughly chopped
- 2 limes, juice of
- 1⁄2 cup chopped cilantro leaf
- kosher salt
- freshly cracked black pepper
- extra virgin olive oil, for drizzling
directions
- To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
- Add the reserved tomato juice if the salsa is too thick.
- Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
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Reviews
-
This is by far the best salsa recipe I've ever made. Always gets raves. I don't usually have a Serrano chile handy so I substitue a couple dashes of bottled habanero hot sauce. It balances beautifully with all the ingredients. Finish with a drizzle of extra virgin olive oil. A -
This is a great recipe, especially in winter when fresh veggies are hard to come by. There is no chopping, it's quick to make, and everytime I make it, people love it! -
I made this one today. I saw it on Tyler's show... "Ultimate Tacos". This recipe is nothing short of AMAZING! I was on a mission to copy the salsa from "Los Quatros Amigos" restaurant... Love their salsa, but this is even better! I still cannot beleive that I made a salsa this great...and with canned tomatoes!! I used the whole serrano...left in the seeds and membranes. I also used a small white onion instead of red, and added a little chipolte chili powder and cumin. There was a nice medium to high heat to this and tons of flavor. My boyfriend and I devoured it! Totally Fantastic recipe! I will be making this quick easy salsa often! -
I've made this recipe for about 20 years. I like to add a little bit of cumin (1/4 teaspoon or so) to add a little flavor. This recipe is very forgiving - I have substituted a couple Tbls red wine vinegar for lime juice, and jarred jalapenos for fresh serrano, and it's still delicious and fresh tasting. -
This is a great salsa recipe! It tastes delicious, and using the canned tomatoes in this way gives the salsa a great consistency. The lime juice, peppers, and cilantro give it a great, fresh taste. So much better (and more economical) than chopping up fresh tomoatoes!
Tweaks
-
I've made this recipe for about 20 years. I like to add a little bit of cumin (1/4 teaspoon or so) to add a little flavor. This recipe is very forgiving - I have substituted a couple Tbls red wine vinegar for lime juice, and jarred jalapenos for fresh serrano, and it's still delicious and fresh tasting.
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
