Salsa by Tyler Florence

“This is a fresh tasting salsa that is so very simple to make.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
  2. Add the reserved tomato juice if the salsa is too thick.
  3. Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.

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