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Salsa-Chedder Chicken

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“I found this on the back of a kraft package. Sounds really yummy and I'm putting it here for safe keeping.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat dressing in large skillet on medium heat.
  2. Add chicken; cover and cook 4-5 minutes on each side or until lightly browned.
  3. Remove from skillet; cover to keep warm.
  4. Add peppers to skillet; cook 5 minutes, stirring frequently.
  5. Stir in tomatoes and salsa.
  6. Return chicken to skillet; simmer, covered on medium-low heat for 10 minutes or until chicken is done (165 degrees).
  7. Top with cheese; cook, covered, 4-5 minutes or until cheese is melted.
  8. Serve over rice.

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