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Salsa chicken

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“My Husband and I were hungry one Sunday evening and I did NOT want to go to the store, so I went hunting through the kitchen and came up with this. It is VERY versatile. I've made this with Shrimp and scallops. I've even made this with Zuchini as a side dish. And as far as which salsa, you get to pick what kind or how hot.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. make the rice.
  2. While making the rice, dump the entire jar of salsa into a large pan.
  3. Bring to a simmer over med heat.
  4. Add chicken and cover.
  5. Cook for 20 minutes or until chicken is done.
  6. serve over rice.

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