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Salsa Chicken

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“This is one of my family's all time favorite dishes. Company has always loved this one.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 chicken breasts (depending how many your serving for)
  • 14-12 cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to 1/2 of a cup)
  • 1 jar salsa (your choice of med-mild-or hot)
  • 14 cup grated cheddar cheese (aprox more or less depends on your tastes)
  • cumin
  • salt and pepper

Directions

  1. Saute the chicken breasts in the dressing and adding cumin to both sides, until a"few" minutes from being cooked.
  2. (20-25 min) Add the salsa on top of the chicken and the cheese and simmer only long enough to melt the cheese and serve.

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