STREAMING NOW: Chuck's Week Off

Salsa Chicken Burgers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 green pepper, finely chopped
  • 12 cup onion, finely chopped
  • 14 cup breadcrumbs
  • 14 cup salsa, mild
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon hot pepper sauce
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 lb lean ground chicken (or turkey)
  • 1 teaspoon vegetable oil (for frying burgers, can be omitted if you have a good pan)
  • 4 hamburger buns

Directions

  1. In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper.
  2. Mix in chicken.
  3. Shape into 4 1/2 inch thick patties.
  4. Heat oil in a nonstick skillet, fry burgers turning once until golden and no longer pink inside - approx 12 minutes.
  5. Heat buns and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: