Salsa Chicken Burgers

“Zingy chicken burgers from Canadian living mag.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken.
  2. Shape into four 1/2 inch thick patties.
  3. In nonstick frypan, heat oil over medium high heat; fry patties, turning once, until golden and no longer pink inside, about 12 minutes.
  4. Meanwhile, toast buns.
  5. Sandwich patties in buns along with lettuce, cucumber and cheese.
  6. Serve tomato slices and pickles on the side.

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