Salsa Chicken over Lemon-Pepper Rice

Name: Salsa Chicken over Lemon-Pepper Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips; 1 tablespoon vegetable oil; 1 medium green pepper, cut into thin strips; 2 cups salsa; 2 cups water; 1 -2 teaspoon lemon-pepper seasoning; 2 cups uncooked instant rice

Submitted by BeccaB3c

"I have no idea if salsa chicken even goes with lemon-pepper rice, but the picture I have of this recipe shows the chicken on the rice! Maybe I'm just a little slow, and don't know what goes with what! This is a very very fast recipe- Enjoy!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa
2 cups water
1 -2 teaspoon lemon-pepper seasoning
2 cups uncooked instant rice

directions

In a large skillet, saute chicken in oil for 3 minutes.
Add the green pepper; cook for 3 minutes or until peppers are crisp-tender.
Stir in salsa; bring to a boil.
Reduce heat; simmer, uncovered, for 3 minutes or until chicken juices run clear.
During this time, in a saucepan bring water and lemon-pepper to a boil.
Stir in rice.
Remove from heat; cover and let rice stand for 5 minutes.
Fluff with a fork, and serve.