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Salsa Chicken over Lemon-Pepper Rice

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“I have no idea if salsa chicken even goes with lemon-pepper rice, but the picture I have of this recipe shows the chicken on the rice! Maybe I'm just a little slow, and don't know what goes with what! This is a very very fast recipe- Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute chicken in oil for 3 minutes.
  2. Add the green pepper; cook for 3 minutes or until peppers are crisp-tender.
  3. Stir in salsa; bring to a boil.
  4. Reduce heat; simmer, uncovered, for 3 minutes or until chicken juices run clear.
  5. During this time, in a saucepan bring water and lemon-pepper to a boil.
  6. Stir in rice.
  7. Remove from heat; cover and let rice stand for 5 minutes.
  8. Fluff with a fork, and serve.

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