Salsa Chicken Sandwiches

Name: Salsa Chicken Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts (1 1/4 lb); 4 whole grain buns, split; 1/4 cup black bean dip; 1/4 cup organic garlic cilantro salsa; 1/2 cup shredded lettuce

Submitted by mydesigirl

"From Eat Better America."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

4 boneless skinless chicken breasts (1 1/4 lb)
4 whole grain buns, split
¹⁄₄ cup black bean dip
¹⁄₄ cup organic garlic cilantro salsa
¹⁄₂ cup shredded lettuce

directions

Set oven control to broil.
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Place chicken on rack in broiler pan.
Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
Spread bottom half of each bun with 1 tablespoon dip.
Top each with chicken breast; spread with 1 tablespoon salsa.
Top each with 2 tablespoons lettuce and top of bun.