“From Eat Better America.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven control to broil.
  2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  3. Place chicken on rack in broiler pan.
  4. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
  5. Spread bottom half of each bun with 1 tablespoon dip.
  6. Top each with chicken breast; spread with 1 tablespoon salsa.
  7. Top each with 2 tablespoons lettuce and top of bun.

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