Salsa Chicken Slow Cooker Recipe

“so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :)”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. -Lightly spray the inside of the slow cooker with PAM.
  2. -Place the chicken breasts in the slow cooker
  3. -Cover the chicken with the packet of taco seasoning.
  4. -Pour the salsa on top, and smooth it out so it covers everything.
  5. -Cover and cook 8 hours on low.
  6. ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
  7. -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
  8. -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

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