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“A combination of great flavors.”
READY IN:
11mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cornmeal, baking powder and salt; set aside.
  2. In mixing bowl, beat cream cheese and eggs; add milk and butter.
  3. Add the dry ingredients just until moistened.
  4. Fold in the corn, salsa and onions.
  5. Pour batter by 1 /4 cupfuls onto greased hot griddle.
  6. Turn when bubbles form on top; cook until the second side is golden brown.
  7. Serve with additional sour cream and salsa, if desired.

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