Salsa Cream Dip

Name: Salsa Cream Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 ounces cream cheese; 16 ounces salsa; 1/4 cup grated mild cheddar cheese; 1/4 cup grated monterey jack pepper cheese; 1/4 cup mozzarella cheese

Submitted by Vet_Chef

"A simple yet delicious dip for any event!"

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

8 ounces cream cheese
16 ounces salsa
¹⁄₄ cup grated mild cheddar cheese
¹⁄₄ cup grated monterey jack pepper cheese
¹⁄₄ cup mozzarella cheese

directions

Preheat oven to 350 degrees.
In an 9 inch round pan, using a knife, cover the bottom of the pan entirely with cream cheese. (The layer can be as thin or as thick as you would like).
Pour the jar of salsa evenly over the cream cheese.
Sprinkle the three cheeses over the top of the salsa evenly.
Place the pan in the oven and cook until all the cheese has melted.