Salsa Cruda III

Name: Salsa Cruda III
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups
Ingredients: 4 large tomatoes, seeded and chopped; 1/4 cup yellow bell pepper; 1/3 cup red onion; 1/3 cup green onion; 3 jalapenos, seeded and chopped; 3 teaspoons fresh cilantro, chopped; 2 cloves garlic; 2 teaspoons fresh lime juice; salt and pepper

Submitted by Diana Adcock

"This one I like alot-I do add more cilantro when making it for myself."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 3 cups

ingredients

4 large tomatoes, seeded and chopped
¹⁄₄ cup yellow bell pepper
¹⁄₃ cup red onion
¹⁄₃ cup green onion
3 jalapenos, seeded and chopped
3 teaspoons fresh cilantro, chopped
2 cloves garlic
2 teaspoons fresh lime juice
salt and pepper

directions

Toss everything together and let stand for 30 minutes.

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Reviews

I recently had something similar to this at a festival, and was looking to make it at home. Diana kindly pointed me in this direction (thank you!). I didn't have any bell peppers, but otherwise followed the directions to a T. I let this sit for about an hour. The flavour mellowed perfectly, and became a delicous combination of flavour and spice. I'll make this again, and I will probably let it marinate for a couple of hours, to really let the spices do their thing. I had this with chorizo and Diana's refried beans, which I also suggest you give whirl... both are heavenly creatures! :)

skat5762