Salsa Cruda with Jicama Chips
"Fat free crunchy alternative to potatoe chips and dip"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup fresh plum tomato, seeded and chopped
- 1⁄2 cup V8 vegetable juice
- 1⁄4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons Tabasco sauce
- 2 green onions, chopped
- 1 lb jicama, peeled,sliced into round disks
directions
- Mix all ingredients except jicama together in a bowl.
- If not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.
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RECIPE SUBMITTED BY
peachez
City of Angels, California
