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Salsa De Baracoa - Southwestern Barbecue Sauce

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“Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
10
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
  2. Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
  3. Serve hot.

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