“I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a medium bowl and refrigerate.
  2. Will keep, refrigerated, for 3 or 4 days.

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