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Salsa De Legumbres Frescas (Fresh Vegetable Salsa)

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“Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena Zelayeta. Cook time is standing time.”
READY IN:
3hrs 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Let stand several hours before serving.

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