Salsa De Tomatillo Verde

"Green Enchilada Sauce. The real deal, from scratch, made with tomatillos and a little jalapeno."
 
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Ready In:
20mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).
  • Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
  • Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
  • Add broth and cook for an additional 5 minutes.
  • salt to taste.
  • Serve over chicken, pork, burritos or enchiladas.

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Reviews

  1. I made this salsa and it is really good. I will make it again. I used it with chicken burritos. yum
     
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RECIPE SUBMITTED BY

<p>I am a writer, actor, artist and director of stage plays (not necessarly good, or in that order) &amp; father of six, who started cooking because none of my ex-wifes could. I was owner/operator of SouthWest Outfitters, a mail order spice company that specialized in South West/Mexican spice mixes and recipes (prior to the internet, if you can remember that long ago).&nbsp; &nbsp;My passions are food, eating, cooking, food (did I say that already?), drinking and collecting recipies. Many of my recipies are&nbsp;from scratch origional classics, like the real&nbsp;margarita and authentic Cesar salad.&nbsp; &nbsp;We also raise and show Austrailan Shepards (we have 7).</p> <p>&nbsp;Between cast parties (from the stage plays) and dog shows (which we host at our property) we often find ourselves cooking for dozens of folks. I hope you will find some of my favorite recipes useful and full of flavor.</p>
 
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