STREAMING NOW: The Layover

Salsa Di Parmigiano

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.”
READY IN:
45mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except olive oil into the bowl of a food processor.
  2. Pulse for 10 seconds while adding olive oil.
  3. Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
  4. Transfer mixture into a sealed container and refrigerate for up to one week.
  5. *** Bring to room temperature before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: