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Salsa Di Pomodori, Prosciutto, E Capperi (Italian Tomato Sauce)

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“(Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my family likes a smoother tomato sauce. Either is fine.”
3 cups

Ingredients Nutrition


  1. In a large saucepan add olive oil over medium heat.
  2. Add onion and saute for 3-4 minutes or until translucent.
  3. Add garlic and chopped prosciutto.
  4. Saute for 1-2 minutes or until garlic is light golden brown.
  5. Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes.
  6. If the mixture seems too thick, add a little hot water.
  7. Stir in the remaining basil, capers, salt and pepper.
  8. Simmer for 2 minutes.

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