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“A twist to regular salsa with a little more filling!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw package of spinach (yes you need it in the salsa and you don't taste it!) Brown up the ground beef and shred the cheese. Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach. Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour. Use Tortola chips and enjoy.

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