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Salsa for a crowd

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“Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.”
READY IN:
1hr 2mins
YIELD:
13-15 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but the corn starch in a large kettle.
  2. Cook on low 20 minutes.
  3. Stir in corn starch.
  4. Stir and cook another 2-3 minutes.
  5. Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

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