Salsa- for Canning
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 firm ripe tomatoes, chopped (Romas)
- 2 (4 ounce) cans chopped green chilies
- 1 (4 ounce) can jalapenos
- 2 cups chopped onions
- 1 cup chopped green pepper
- 1⁄4 cup lemon juice
- 6 tablespoons white vinegar
- 2 teaspoons dry oregano leaves
- 1 tablespoon salt
directions
- Chop onion and green pepper coarsely.
- Mix all ingredients together.
- Bring to a boil and boil for 5 minutes.
- Put in 1/2 pt. jars, leaving 1/4" headspace.
- Process for 50 minute.
- Makes 8 pints.
- *Time does not include processing time.
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RECIPE SUBMITTED BY
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