Salsa for Fried Fish
"This is a great accompaniment for fried tilapia. Word of caution though, you will eat a lot of rice!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 5 pieces tomatoes, seeded and minced
- 1 medium onion, minced
- 1 bunch cilantro, chopped
- 3 dashes Tabasco sauce
- 1 -2 teaspoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons lemon juice (calamansi juice)
- 1 tablespoon honey
directions
- Mix liquid ingredients in a bowl and taste to your liking.
- Add the sugar to taste.
- I like the sweet, hot, sour to blend beautifully!
- Whisk till sugar dissolves.
- Add chopped tomatoes, onions and cilantro.
- Mix well and let flavors be absorbed by the veggies.
- The tomatoes will ooze its own juice.
- Serve with fried fish.
- Yum!
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RECIPE SUBMITTED BY
love to help mom cook and bake. I have a very keen interest on becoming a chef one day.
