“This is a simple and spicy, fresh salsa. Add more chilies, cayenne, or hot sauce if you want it hotter. Salsa fresca will keep about a week in the refrigerator, and the longer it stands, the hotter it gets, (though we've never had ours last a week, so couldn't say...) It is adapted from Diane Phillips, The Ultimate Rotisserie Cookbook (we highly recommend this one!!!).”
READY IN:
4hrs 30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size glass mixing bowl, stir together all the ingredients.
  2. Cover the bowl and refrigerate for at least 4 hours to let the flavors develop.
  3. Stir before serving.
  4. Variations:.
  5. If you would like a smooth salsa, puree the ingredients in a food processor or with an immersion blender.

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