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“Authentic Mexican Salsa recipe! I recently went on a cruise to Mexico and had this salsa for the first time and thought it was the best I have ever had. They served it with baked flour tortilla chips. I like to make sure I cut my jalapeno over the bowl so I can catch the juice to mix into the salsa mixture for added bite!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preparation:
  2. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

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