“Serve as an accompaniment to any bean, rice or meat dish. The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cilantro, onion and chilies into a liquidizer and process until finely chopped.
  2. Add the tomatoes, lemon juice and salt and process again until tomatoes are roughly chopped.
  3. Leave for 15 minutes before serving.

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