“A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!”
READY IN:
35mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the tomatoes coarsely; then finely chop onions.
  2. Wash and chop the cilantro very finely (including stems).
  3. Cover vegetable mixture with lemon juice and vinegar.
  4. Let stand 30 minutes before serving.

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