“From a local Mexican restaurant”
READY IN:
5mins
SERVES:
12
YIELD:
56 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions and put in bowl. Boil peppers for 2 minutes.
  2. In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.

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