Salsa from Fiesta Mexicana

"From a local Mexican restaurant"
 
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Ready In:
5mins
Ingredients:
8
Yields:
56 oz
Serves:
12
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ingredients

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directions

  • Chop onions and put in bowl. Boil peppers for 2 minutes.
  • In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.

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