Salsa from Fiesta Mexicana
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
56 oz
- Serves:
- 12
ingredients
- 2 (28 ounce) cans whole tomatoes
- 2 jalapeno peppers
- 2 serrano peppers
- 2 garlic cloves
- 1 onion
- 1 bunch green onion
- 1 bunch cilantro
- salt
directions
- Chop onions and put in bowl. Boil peppers for 2 minutes.
- In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.
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RECIPE SUBMITTED BY
susienfred
USA