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Salsa Glazed Pork Ribs

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“I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!”
READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in baking pan with water.
  2. Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
  3. Combine salsa and jelly.
  4. Place ribs on grill over medium coals.
  5. Lightly baste with salsa mixture.
  6. Grill 5 to 10 minutes per side until ribs are glazed and browned.
  7. Serve ramining salsa mixture with ribs.
  8. (If you have any left).

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