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Salsa Green Beans

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“Dresses up green beans in a very tasty way!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups fresh cut green beans
  • 12 cup finely chopped onion
  • 14 cup butter
  • 3 small tomatoes, cut in wedges
  • 4 tablespoons salsa
  • 1 minced garlic clove
  • 12 teaspoon salt

Directions

  1. Cook beans in salted water for 8-10 min, until crisp tender.
  2. In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
  3. Mix well.
  4. Add to beans and toss until beans are well coated.

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