Salsa Grilled Chicken
"Very tasty and calorie friendly! Use your favorite bottled salsa or fresh. I think this dish is best when the chicken breasts are seared on the grill before baking."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 4 boneless skinless chicken breast halves
- 4 tablespoons spicy brown mustard
- 2 tablespoons lime juice
- 1 1⁄2 cups salsa
directions
- Fire up the grill or sautee & brown the chicken breasts in a prepared skillet on the stove top.
- Grill both sides of chicken until outer surfaces are seared and lightly browned.
- Spray bottom of casserole dish with nonstick spray.
- Place grilled chicken breasts in casserole dish.
- Brush 1 T brown mustard on top of each breast.
- Combine salsa and lime juice, pour over chicken.
- Bake uncovered @ 350 for 45 minutes until chicken is done & juices run clear.
- Serve over white rice.
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Reviews
-
Very good recipe! I did have to use salsa verde since I had run out of regular. Love the spicy mustard added to this. Made for My 3 Chefs 2012.
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
