Salsa Guasacaca - Spicy Avocado Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 1/2 cups
ingredients
- 1 ripe tomatoes, diced
- 1 ripe avocado, diced
- 1⁄4 cup olive oil
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon sambal oelek or 1/2 teaspoon chili paste
- 1 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 2 tablespoons green peppers, finely diced
- 1 hardboiled egg, finely chopped
- 1 tablespoon parsley, minced
- 2 tablespoons cilantro, minced (optional)
directions
- Peel and seed tomato and chop into 1/4 inch dice.
- Peel and dice avocado into small pieces.
- In a large mixing bowl combine the oil, vinegar, chile paste, salt and black pepper, and with a wooden spoon mix well. Add the tomato, avocado, green pepper, chopped egg. parsley and the optional cilantro and mix together gently but thoroughly.
- Taste for seasoning. Serve with grilled meats or fish or with Mexican Food.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.