Salsa-In-Law
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3-5 cups
ingredients
- 1 quart home-canned tomatoes (can use store or fresh)
- 2 -4 roasted jalapenos (roast on stove top burner)
- 4 chopped green onions
- 1⁄4 cup medium chopped cilantro
- garlic salt
directions
- Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now. Chop onions & cilantro put in bowl. Add tomatoes to blender/processor bowl.
- Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times. Just enough to chop up the tomato and mix the two together.
- Add to bowl mix, add garlic salt to taste.
- Allow to sit in fridge at least 2 hrs for it all to marry.
- updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
- Be sure to wear gloves when handling hot peppers.
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