“Salsa with a twist! Yes another artichoke salsa but this one is different & I think you'll find it quite delicious. Serve this with pita chips, crusty bread, crackers, tortilla chips, or tossed with some spinach!”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine tomatoes, onion, and olives. Slice artichoke hearts, reserving marinade. Stir artichokes into tomato mixture and set aside.
  2. In a small bowl, whisk together lemon juice, galic, basil, pepper flakes, salt, black pepper, and 2 tablespoons artichoke marinade. Gently mix dressing with tomato mixture.

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