“This is an easy, tasty, quick meal to make.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and drain.
  2. In another pan, mix salsa and water and bring to a boil.
  3. Add macaroni. Reduce heat to medium-low and cover.
  4. Simmer about ten minutes or until macaroni is tender.
  5. Add velveeta and beef and stir until velveeta is melted.

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