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Salsa Macaroni and Cheese

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“A twist on traditional mac and cheese”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat.
  2. Drain.
  3. Add salsa and water.
  4. Bring to a boil.
  5. Stir in macaroni.
  6. Reduce heat and cover.
  7. Simmer 8-10 minutes.
  8. Add Velveeta.
  9. Stir until melted.

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