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Salsa Meatloaf

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“This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
  3. in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
  4. using your clean hands, mix together.
  5. shape into a loaf shape in a large pan. I usually use a 9x13x2.
  6. Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

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