STREAMING NOW: Tia Mowry At Home

Salsa Meatloaf (OAMC)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.”
1 loaf

Ingredients Nutrition


  1. Mix ingredients for loaf together and place in a loaf pan.
  2. Bake at 350 degrees for 45 minutes or until almost done.
  3. Top loaf with sauce and bake 10-15 minutes longer.
  4. ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a