“Canned this recipe on 08/04/08 and it turned out pretty good. Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better. Again on 08/08/09 with Contadina and Rotel, Even better.”
READY IN:
1hr 30mins
SERVES:
195
YIELD:
1 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all items in large pot.
  2. Bring quickly to a boil.
  3. Reduce heat and simmer for 10 minutes.
  4. 15 minutes in the canner.
  5. Makes 15 pints.

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