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Salsa Mexicana

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“Lip smacking ;-)”
READY IN:
35mins
YIELD:
2 cups of salsa
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combine all the ingredients in a mixing bowl.
  2. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  3. Chill for at least 30 minutes before serving.
  4. Good with tortilla chips.

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