Salsa & Mustard Greens
"The only way my Georgia-Born husband will eat greens. It works with collard, mustard and turnip greens."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 package frozen mustard greens
- 1 (16 ounce) can diced tomatoes, undrained
- 1⁄4 cup chopped onion
- 1⁄4 cup sugar
- 1 tablespoon butter
- 1 dash salt
- 1⁄4 teaspoon red pepper
- 3 teaspoons apple cider vinegar
directions
- Cover frozen greens with water and bring to boil for 3 minutes. Reduce heat, cover and simmer for 30 minutes
- Drain tomatoes, reserving 1/4 cup of the tomato juice. In a sauce pan, saute onions in butter until slightly softened. Add the remaining ingredients to the onions and bring to boil. Reduce heat and simmer for 30 minutes Serve hot tomato salsa over greens.
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RECIPE SUBMITTED BY
My mother always said "if you can read, you can cook". This inspired me to always be looking for a new recipe to try. Some times they work out sometimes they don't... on those nights there is always pizza.
