Salsa of Win
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Yields:
-
1 large dish of salsa
ingredients
- 1 (8 ounce) can crushed pineapple in juice
- 1 large hot hungarian pepper
- 1 orange bell pepper
- 1 red bell pepper
- 1 pomegranate
- 1 prickly pear
- 1 large red onion
- 2 garlic cloves (elephant ear)
- 2 gala apples
- 4 fluid ounces lime juice
- 1⁄2 cup unsweetened applesauce
- sea salt
- black pepper
- cayenne pepper
- crushed red pepper flakes
- celery salt
- fennel seed
- thyme
- dill weed
directions
- Remove seeds (discard) from and finely chop the chile pepper, red bell pepper, and orange bell pepper. Add to a mixing bowl and set aside.
- Finely chop the garlic, prickly pear (handle carefully, and remove spines if they're present), and red onion. Add to pepper mixture.
- Remove pomegranete seeds and add them to the mixture.
- Add crushed pineapple and juice, lime juice, and applesauce. Mix well.
- Core and finely chop the gala apples, transferring them quickly to the salsa mixture to prevent oxidation.
- Add spices to taste.
- Mix heavily for a few minutes, then warm the mixture in the microwave for about 1 minute.
- Allow to sit in the refrigerator for about an hour to bring out flavours.
- Serve cold on basically -- anything. It's really quite the cullinary symphony!
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